![]() Most non-alcoholic beers contain gluten and would not suit someone with gluten intolerance.Īnother difference between hop water and non-alcoholic beer is the possibility of using hop water as a mixer in cocktails, adding a depth of flavor and complexity to any drink. ![]() One of the benefits of hop water is that it is gluten-free, because it is not brewed with gluten-containing ingredients such as malted barley. Many non-alcoholic beers also contain traces of alcohol of up to 0.5% ABV. On the other hand, non-alcoholic beers contains carbohydrates from the malted grains and have between 40 – 100 calories per serving on average. That is why hop water contains zero calories and zero alcohol since it does not contain carbohydrates from the grains and does not go through a fermentation process, avoiding any traces of alcohol created. Hop water is brewed only with water and hops. Non-alcoholic beers are brewed primarily with four main ingredients: water, yeast, malts, and hops. The brewing process and ingredients of hop water are different from non-alcoholic beers. While hop water and non-alcoholic beers use hops in the brewing process, hop water is not the same as non-alcoholic beer. Is hop water the same as non-alcoholic beer? ![]() We share more about hop water in our full guide to hop waters here. Just like in beer, hops are used for bittering and flavoring, and they allow the hop water to have notes of floral, fruity, or citrus flavor and aroma. Hop water is a non-alcoholic sparkling water brewed with hops. With its unique blend of hoppy flavors and crisp carbonation, hop water is becoming one of our favorite non-alcoholic drinks at One Club Sober! It’s tasty, refreshing, and drinkable any time of the day – no wonder our writer Audrey is polishing a can of hop water each day.īut what is hop water, and how does hop water differ from non-alcoholic beer? Read on as we dive into the taste and nutrition difference between hop water vs non-alcoholic beer! Audrey and her hop water obsession What is hop water?
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