Its flat buttons (no knobs or crevices for liquids to infiltrate!) can be easily wiped down. You won't get a perfectly smooth texture-nuts and seeds stayed a bit gritty-but it crushes ice and frozen fruit well, and without sounding like a chainsaw. It features a powerful motor for its price, along with three variable speeds, a pulse button, and a smoothie-preset option. Give this banana almond smoothie recipe a try in your new blender:īudget: Black + Decker FusionBlade Blender "Don't worry about all the bells and whistles and preprogrammed settings-if a state-of-the-art blender is a pain to assemble or clean, you won't use it, so it may be smart to pick something with a simple, intuitive design." And as for price: "You'll get what you pay for to an extent, but how often you plan to use your machine will really determine if you should opt for a budget blender, midrange model, or professional-grade powerhouse."Īrmed with her advice, we tested, tasted, and in some cases unintentionally decorated our kitchens with liquefied greens to bring you our favorite models from $50 to $450. "One of the most important things is how well your blender can crush ice and other hard ingredients," says Tess Masters of the popular blog, and now book, The Blender Girl. But with so many models on the market, what should you look for a blender? Nothing kills the sweet simplicity of a smoothie faster than a blender that won't cooperate.
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